Glazed lemon loaf is what you make when you're after something not too sweet that's fuss-free to make. Lovely bright lemon flavour with buttery undertones, it's a quick bread which ... Get the Recipe
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Easy Moroccan Stuffed Eggplant (beef or...
Try this irresistible, simple recipe for stuffed eggplant: oven-roasted eggplant halves topped with Moroccan spiced lamb or beef. Low-cal, low-carb, low effort and utterly ... Get the Recipe
Chilli Crisp Noodles
A good dose of chilli crisp, the popular Chinese condiment found "everywhere" these days, adds firecracker crunch into these Chili Crisp Noodles that's astoundingly quick to make. ... Get the Recipe
Ham and cheese omelette
I've updated the way I make omelettes. This "scrambled egg" approach is easier and yields a better result without having to worry about raw egg in the middle. Today's omelette ... Get the Recipe
Antipasto Chickpea Salad
I love this chickpea salad because it involves little more than opening jars, it keeps well for days and the chickpeas keep me full for longer. It's like an antipasto platter, in ... Get the Recipe
Xinjiang Cumin Lamb Stir Fry
A cumin spiced lamb dish might sound totally un-Chinese, but it's actually authentic and very on-trend! Hailing from Xinjiang province, this Cumin Lamb stir fry is one of ... Get the Recipe
No-bowl Chocolate Nut Bars
I'm not kidding! These chewy caramel-y chocolate nut bars are made without a single bowl. From scratch. They'll save you all those times you promise to make something sweet but run ... Get the Recipe
